The Chocolate Science was seriously the best part of the day! I brought in my hot plate and double boiler pots. While the water was coming to a boil, we discussed the steam (a gas) and brainstormed other kinds of gases. Then we examined the chocolate chips (a solid) and talked about the properties of solids and came up with a list of those. Then we added the chocolate chips to the top pot of the double boiler and watched them melt (a liquid!). Each student got to spoon out some melted chocolate and put it in the heart candy mold. By the end of the day, they were back to solid and we could enjoy our homemade chocolates! YUM! And since we had a pot of melted chocolate handy….well, we just had to dip strawberries and big marshmallows! It would be a shame to let all that chocolate go to waste, after all. 🙂
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